Lobster tails, langoustine and squid
Buy once a month, not three times a week
Seafood frozen properly keeps for months without preservatives. That means a household can plan a fortnight of dinners in one order instead of shopping three times a week and throwing half of it away.
Ten lines, all frozen on arrival, all held at -18C until the moment they are boxed.
Fish, crab, lobster
Three collections, ten products, nothing we cannot explain over the phone.
No shopfront, just a freezer and a scale
Syncarpia Street is a quiet residential road, so there is no shopfront to browse. Orders are packed to order: a foil-lined bag inside a double-walled carton, with dry gel ice calculated from the weight and the delivery zone.
Every pack is weighed on the scale before it is sealed, which is why the figure on the product page is the figure on the label.
Weighed before it is sealed
Every pack goes on the scale before it is sealed, which is why the weight on the page is the weight on the label. Dry gel ice is calculated from the weight and the delivery zone, and the parcel is tracked from dispatch.
Prawns, mantis shrimp and clams
What customers say
Notes from people who ordered and came back.
Frozen arrival, or we make it right
Orders are processed within 1 to 3 business days and delivery is estimated at 7 to 14 business days, tracked. Report anything thawed or damaged within 48 hours and we will replace or refund the item.
Questions we get asked
Delivery, returns and how the packs are put together.


